Today’s fast food does not fulfil our expectations anymore. Rightly or wrongly, fast food is now associated with junk food, too many calories, and stress. If our needs in terms of speed are still the same, we become conscious that what we eat builds our health. In food like in many other fields, we wish to rediscover the authenticity and simplicity of our childhood, and to protect our environment.
As an answer to this demand, Marc-Antoine Paulmier has imagined the food chain BOCO.